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Swiss Steak

Swiss Steak


1 1/2 to 2 pounds of cube steak

3/4 cup flour

1 tsp garlic powder

1 tsp smoked paprika

1 tsp salt

1 tsp black pepper

1/4 cup olive oil

2 celery stalks, chopped

1 onion, chopped

3 garlic cloves, minced

1 tbsp butter

1/4 cup red wine

1 tbsp tomato paste

1 tsp dried oregano

1 (14.5 oz.) can of diced tomatoes

1 tbsp Worcestershire sauce

1 1/2 cups beef broth


In a shallow dish combine flour, garlic powder, paprika, salt, and pepper. Coat steaks in flour mixture. In a large dutch oven heat oil and fry steaks until golden brown on each side, this will take 2 to 3 minutes per side. Cook in batches and place on plate after browned. In same dutch oven add butter and celery, onion, and garlic. Cook for a couple of minutes until vegetables are tender. Then add wine, tomato paste, oregano, died tomatoes, Worchestershire, and beef broth. Season with additional salt and pepper to taste. Place steaks in liquid. Cover and bake in a 325 degree oven for 2 to 3 hours, until steaks are tender.

For a video tutorial visit my YouTube channel.

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