Cowboy Cornbread Casserole
Ingredients
1 pound ground beef
1 packet of taco seasoning (or 1/2 tsp of garlic powder, onion powder, cumin, chili powder, paprika)
2 boxes of Jiffy Cornbread Mix
2/3 cup milk
2 eggs
1 cup frozen corn
1 can diced tomatoes with green chilies
1 can pinto beans, drained
1 cup shredded cheddar cheese
salt and pepper to taste
Instructions
In a large skillet brown ground beef. Add taco seasoning, salt, pepper, corn, pinto beans, and tomatoes with green chilies. In a separate bowl combine cornbread mix, milk, and eggs. Pour cornbread mix into ground beef mixture and stir until everything is combined. Pour mixture into a greased 9x13 baking dish. Sprinkle cheese over top. Cover and bake in a 400 degree oven for 40 to 45 minutes until center is cooked through.
For a video tutorial visit my YouTube channel.