top of page
  • kristiakers

Hash Brown Casserole

Hash Brown Casserole


1 stick salted butter

1/2 onion, chopped

1 tsp garlic powder

pinch of salt and pepper

1 can cream of chicken soup

2 cups sour cream

2 cups shredded cheddar cheese

30 oz. bag of shredded hash browns


2 cups crushed corn flakes

1/2 stick salted butter


In a large skillet melt one stick of butter. Cook onions in butter until translucent. Then add seasonings, soup, sour cream, and cheese. Stir until all is combined. In a large bowl combine hash browns with soup mixture. Pour into a greased 9x13 baking dish. Crush two cups of corn flakes. Melt half stick of butter and stir into the crushed corn flakes. Sprinkle the corn flakes over the hash brown mixture. Bake uncovered in a 350 degree oven for one hour.

For a video tutorial visit my YouTube channel.

72 views0 comments

Recent Posts

See All


bottom of page