Stuffed Cabbage Soup

This Stuffed Cabbage Soup recipe is healthy, filling, and will keep you cozy all winter long! This soup is the easy way to have cabbage rolls, with all the taste and without the work. Tender cabbage, a tasty tomato broth, rice, and ground beef make this one hearty soup.

Stuffed Cabbage Soup

Ingredients

1 pound ground beef

1/2 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped carrots

2 garlic cloves minced

3 to 4 cups chopped cabbage

1 tbsp olive oil

2 (14.5 oz.) cans diced tomatoes

1 (8 oz.) can tomato sauce

1/4 cup white rice

1 tsp dried thyme

1 tsp dried oregano

4 cups beef broth

salt and pepper to taste

Instructions

In a large soup pot cook celery, onions, carrots, and garlic in oil until onions are translucent. Add ground beef and cook until browned. Add the remaining ingredients and cook for 30 minutes or until cabbage and rice is tender.

For a video tutorial visit my YouTube channel.

https://www.youtube.com/watch?v=CPjgcxd2KBY