If you love snickerdoodle cookies then you will go crazy for these Snickerdoodle Muffins. They are light and moist inside with a delicious cinnamon sugar coating. These muffins are great for breakfast and go perfect with a cup of coffee in the morning.
Snickerdoodle Muffins
Ingredients
1 2/3 cup sugar
2 sticks butter
2 eggs
2 1/4 cups all purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp cream of tarter
1/2 tsp salt
1 tsp vanilla extract
1 cup sour cream
1/4 cup buttermilk
2 tbsp ground cinnamon
Instructions
Blend butter and 1 cup sugar together until smooth and creamy. Add eggs and vanilla. In a separate bowl combine flour, baking powder, baking soda, cream of tarter, and salt. Add half of dry ingredients to butter, sugar, and eggs. Then add the sour cream and buttermilk. Add the rest of the dry ingredients and mix until everything is well combined. Combine 2/3 cup sugar with 2 tablespoons of cinnamon in a small bowl. Sprinkle a teaspoon of the cinnamon and sugar mixture into each cup of a muffin tin. Scoop muffin batter into each muffin cup and then generously sprinkle the remaining cinnamon and sugar mixture over each muffin. Bake in a 350 degree oven for 18 to 22 minutes until completely done inside.
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