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Slow Cooker Meatloaf

When it comes to easy, flavorful and delicious this Slow Cooker Meatloaf is it. Set it and forget it for the perfect weeknight meal! I turned my classic meatloaf into a slow cooker version which is so nice for those busy days. No heating the oven, just mix it, place in slow cooker and walk away. Then right before you serve top with a sweet and tangy glaze and set under broiler for just 5 minutes, and voila!

Slow Cooker Meatloaf


2 to 2 1/2 pounds of ground beef

1/2 onion, diced

2 eggs

1 cup breadcrumbs

2 garlic cloves, minced

1/2 cup milk

1/4 cup ketchup

1 tsp Italian seasoning

1 tsp dried parsley

salt and pepper to taste

Ketchup glaze

1 cup ketchup

1 tbsp worchestershire sauce

2 tbsp brown sugar


Mix all ingredients together. Shape in the form of a loaf. Place in a slow cooker that is lined with aluminum foil. Cook on high for 4 hours and low for 6. After cooked drain the grease and place on a baking tray. Top with glaze and place under the broiler for 5 minutes until the glaze is hot and bubbling. Slice, serve, and enjoy! This recipe can also be baked in the oven at 350 degrees for 1 to 1 1/2 hours. Top with glaze and put under broiler just as slow cooker version.

For a video tutorial visit my YouTube channel

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