Slow Cooker Lasagna Soup
You can get all the flavors of a delicious hearty lasagna in a comforting soup form! It's loaded with beef, tomatoes, Italian seasonings, noodles, and melty cheese. On a chilly day this is great way to warm up!
1 pound ground beef
1/2 onion, chopped
2 garlic cloves, minced
1 Tbsp Italian seasoning
4 cups beef broth
1 jar of marinara sauce
4 to 6 lasagna noodle, broken in small pieces
shredded mozzarella cheese for topping
salt and pepper to taste
In a large skillet cook ground beef with onions and garlic until beef is browned. Add beef mixture to a slow cooker. Then add seasonings, marinara sauce, and beef broth. Cook on high for 2 to 3 hours or low for 4 to 6 hours. Break lasagna noodles into small pieces and put into soup. Cover and cook for an additional 3o to 40 minutes until noodles are tender. Top with mozzarella cheese. You can also top with a spoonful of cottage or ricotta cheese. This soup can also be made on top of the stove in a large soup pot.
For a video tutorial visit my YouTube channel.