These Beef and Noodles are hearty and comforting! Rich in flavor with tender shredded beef mixed with egg noodles make for a fantastic dinner everyone in your family will love. Cooking the beef in the slow cooker ensures tender beef and makes this dish super easy to prepare.
Slow Cooker Beef and Noodles
Ingredients
2 1/2 pound chuck roast
1/2 cup chopped onion
3 garlic cloves, minced
2 tbsp worcestershire sauce
2 cups beef broth
1 tsp dried thyme
1 tsp dried oregano
salt and pepper to taste
1 tbsp olive oil
2 tbsp corn starch
2 tbsp water
1/2 pound to 1 pound of egg noodles
Instructions
Season roast with salt and pepper and sear, on all sides, in a hot skillet with oil. Place seared roast in slow cooker and add thyme, oregano, onion, garlic, beef broth, and worcestershire sauce. Cover and cook on high for 4 to 6 hours or low for 6 to 8 hours or until beef is tender enough to shred. Remove any fat and shred beef using two forks. Combine corn starch and water and stir into shredded beef. Add egg noodles. Depending on how many you use, you may need to add some additional water. Cover and cook for additional 10 minutes or until the noodles have absorbed liquid and are tender. Optional additions include, sliced mushrooms and frozen peas.
For a video tutorial visit my YouTube channel.
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