1 (8 oz.) package cream cheese
1 (7 oz.) container of marshmallow cream
1 cup mini marshmallows
16 oz. whipped topping
6 full sheets of graham crackers, crumbled
3 Hershey chocolate bars, chopped
In a large bowl mix together cream cheese and marshmallow cream until smooth and creamy. Stir in the whipped topping until the mixture is light and fluffy. Add the rest of the ingredients, reserving some of each for the top.
For a video tutorial visit my YouTube channel.