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Quick Salisbury Steak



This Quick Salisbury Steak is a family favorite, and I love to make it because it is a hearty but simple meal. With just a few basic ingredients you can have a delicious and comforting meal to satisfy the whole family. Salisbury Steak often has mushrooms and you can absolutely use them in this recipe if you wish. I hope you give this recipe a try and let me know how it turns out. I know it will become a family favorite of yours as well.


Quick Salisbury Steak


Ingredients:

2 lbs of ground beef

1 package of Onion Soup Mix

1/2 cup dried bread crumbs (you can also use quick oats)

1/4 cup milk

1 egg

1 tsp garlic powder

1 tsp ground thyme

1 tsp salt & pepper


For gravy:

3 tbsp butter

1/4 cup flour

1/2 onion cut julienne

1/2 cup of sliced mushrooms (optional)

3 cups of beef broth (for thicker gravy reduce broth to 2 or 2 1/2 cups)

2 tbsp worchestershire


Instructions:

Mix ground beef, seasonings, bread crumbs, milk, egg, and half of onion soup mix, until everything is well combined. Form meat mixture into patties, and fry in a hot skillet with some olive oil for a couple minutes on each side. Remove patties and melt butter in skillet, then add onion and mushrooms and saute until softened. After a couple minutes add the flour and let cook for a minute or so before adding the beef broth, worcestershire sauce, and other half of onion soup mix. Stir until well combined, then return the patties into the liquid and cover the skillet and cook for 15 to 20 minutes. Can be served with mashed potatoes or egg noodles. 7. Eat and Enjoy!




For a video tutorial visit my YouTube channel.

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