A dump cake is a cross between a cake and a cobbler. Basically, all the ingredients are dumped into a baking dish and then baked until golden brown. This Pumpkin Crunch Dump Cake is a delightful combination of pumpkin pie and cake with a crunchy pecan topping. Serve with some whipped topping for a pumpkin dessert that will knock everyone's sock's off!
Pumpkin Crunch Dump Cake
Ingredients
2 (15 oz.) cans of pumpkin
16 oz. evaporated milk (2 cups)
4 eggs
1 cup sugar
2 tsp cinnamon (or 1 tsp of pumpkin pie spice and 1 tsp cinnamon)
1 1/2 sticks of butter
1 box of yellow cake mix
1 cup chopped pecans
Instructions
In a large mixing bowl combine pumpkin, evaporated milk, sugar, eggs, and cinnamon. Stir until smooth. Pour into a 9 x 13 baking dish. Sprinkle cake mix over pumpkin mixture and then add the pecans. Cut butter into slices and lay all over the top. Bake uncovered in a 350 degree oven for 1 hour or until top is golden brown and center is set.
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