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Orange Pineapple Jello Salad

Orange and Pineapple Jello Salad


20 oz. can of crushed pineapple

15 oz. can of mandarin oranges

8 oz. container of whipped topping

3 oz. box of orange jello

1.34 oz. box of instant vanilla pudding

1/4 cup chopped pecans (optional)


Measure out 1 cup of the juice from the oranges and pineapple and add it to a large mixing bowl. Add the jello and pudding and whisk until mixture becomes thick. Add the pineapple, oranges, and whipped topping mixing until everything is combined. You can also stir in the chopped pecans if you desire. Cover and refrigerate for 2 hours.

For a video tutorial visit my YouTube channel

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