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Mexican Cornbread




This Mexican style cornbread adds an added flavor profile to an already delicious favorite! I love to make cornbread and especially when I have homemade chili or soup. You will want to try this because it is so moist, delicious, and so full of flavor.


Mexican Cornbread


Ingredients

! cup cornmeal

1/2 cup all purpose flour 1 cup buttermilk

1/2 tsp baking soda

1/2 tsp salt

2 tsp baking powder

2 Tbsp sugar

2 eggs

1 (14.5) can creamed corn

4 oz. or 1/2 cup chopped green chilies

2 Tbsp chopped green onion

1/4 cup chopped red bell pepper

1 cup shredded sharp cheddar cheese

2 Tbsp butter


Instructions

Preheat the oven to 375 degrees. In a large mixing bowl combine all the ingredients, except butter, and stir until completely mixed. Place butter in a 8 inch cast iron skillet or a 8 x 8 baking dish and place in the oven until butter is melted. Then pour batter into the skillet or baking dish and bake for 30 minutes or until golden brown or a inserted toothpick comes out clean.



For a video tutorial visit my YouTube channel

https://www.youtube.com/watch?v=msU2mwHgCz4

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