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  • kristiakers

Mexican Corn Dip

Looking for an easy dip that will be a huge hit with everyone! This Mexican Corn Dip is an easy crowd pleasing dip that you won't be able to stop eating.

Mexican Corn Dip


2 cans of southwestern corn or Mexicorn

1 (4 oz.) can of green chilies

1 (4 oz.) can of diced jalopenos

2 cups shredded cheddar cheese

1 cup mayonnaise

8 oz. sour cream

4 green onions, sliced

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper


Drain the water from the canned corn and add to a large mixing bowl. Then add the rest of the ingredients and mix to combine. Refrigerate to chill. Serve with Frito chips or tortilla chips.

For a video tutorial visit my YouTube channel.

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