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Mexican Corn Dip

  • kristiakers
  • Nov 17, 2022
  • 1 min read

Looking for an easy dip that will be a huge hit with everyone! This Mexican Corn Dip is an easy crowd pleasing dip that you won't be able to stop eating.


Mexican Corn Dip


Ingredients

2 cans of southwestern corn or Mexicorn

1 (4 oz.) can of green chilies

1 (4 oz.) can of diced jalopenos

2 cups shredded cheddar cheese

1 cup mayonnaise

8 oz. sour cream

4 green onions, sliced

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper


Instructions

Drain the water from the canned corn and add to a large mixing bowl. Then add the rest of the ingredients and mix to combine. Refrigerate to chill. Serve with Frito chips or tortilla chips.



For a video tutorial visit my YouTube channel.

 
 
 

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