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London Broil


London Broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. The term refers to the method of cooking rather than the cut of beef.


London Broil

flank steak or top round


Marinade

1/4 cup balsamic vinegar

2 tbsp brown sugar

1/4 cup Worcestershire sauce

2 tbsp soy sauce

2 tbsp olive oil

2 tsp dried thyme

2 tsp dried rosemary

2 garlic cloves, minced

1/2 tsp salt

1/2 tsp black pepper


Instructions

Place all marinade ingredients into a ziplock bag and then add the beef. Refrigerate for a minimum of 2 hours and up to 10 hours. To cook: place marinated beef on a baking tray lined with aluminum foil with a cooling rack on top to keep the beef elevated from the bottom of the tray. Place under the broiler of an oven for anywhere from 10 to 15 minutes on both sides, depending on your preferred doneness. If you like a more medium rare cook 10 minutes on each side and if you like a more well done cook 15 minutes on each side. Let beef rest for 15 minutes before slicing.



For a video tutorial visit my YouTube channel.

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