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Loaded Chicken Tater Tot Casserole

Loaded Chicken Tater Tot Casserole


2 to 3 boneless skinless chicken breasts

2 cans of cream of chicken soup

1 cup of a french onion dip

4 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

frozen tater tots


Boil the chicken breasts for 20 to 30 minutes until they are cooked through and tender enough to shred using two forks. Combine soup, dip, bacon, cheese, and stir together. Add shredded chicken. Pour the mixture into a 7 x 11 baking dish. Make rows of tater tots to cover the top of chicken mixture. Bake in a 375 degree oven for 40 minutes until the tater tots are golden and crispy and the casserole is hot a bubbly.

For a video tutorial visit my YouTube channel

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