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Lemon Jello Salad

Lemon Jello Salad


2 3 oz. boxes of lemon jello

3.4 oz. box of lemon pudding

8 oz. container of whipped topping

1 1/2 cups of milk

2 cups of boiling water


Pour 2 cups of boiling water to lemon jello and whisk until dissolved. In a separate bowl mix pudding and milk, whisking until thick. Then combine jello and pudding together whisking until well combined. Cover and refrigerate for 2 hours. Add whipped topping and stir until completely combined. Refrigerate until ready to serve.

For a video tutorial visit my YouTube channel

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