- kristiakers
Lemon Jello Salad
Lemon Jello Salad
Ingredients
2 3 oz. boxes of lemon jello
3.4 oz. box of lemon pudding
8 oz. container of whipped topping
1 1/2 cups of milk
2 cups of boiling water
Instructions
Pour 2 cups of boiling water to lemon jello and whisk until dissolved. In a separate bowl mix pudding and milk, whisking until thick. Then combine jello and pudding together whisking until well combined. Cover and refrigerate for 2 hours. Add whipped topping and stir until completely combined. Refrigerate until ready to serve.
For a video tutorial visit my YouTube channel