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  • kristiakers

Kielbasa Skillet Stew

This recipes comes from an old Taste of Home cookbook that I found tucked away. It is a recipe I am so glad I came across because I forgot just how much we loved this hearty and comforting dish. The bacon and kielbasa sausage provide rich flavor to this satisfying stew.

Kielbasa Skillet Stew


1 to 1 1/2 pounds smoked fully cooked kielbasa, thinly sliced

4 slices of bacon, cut into small pieces

2 cans (15 1/2 oz.) great northern beans

2 cans (8 oz.) tomato sauce

1 cup onion, diced

1 cup green bell pepper, diced

1 cup carrot, diced

2 garlic cloves, minced

1 tsp dried oregano

1 tsp dried thyme

pinch of salt and pepper


In a large skillet, cook bacon until crisp. Add the sausage, onion, pepper, and garlic and cook until the onion is tender. Stir in the remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 30 minutes or until vegetables are tender, stirring occasionally.

For a video tutorial visit my YouTube channel.

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