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Jello Mold

Jello Mold


1 (8 oz.) package of cream cheese

3 (3 oz.) packages lime jello

3 cups water

3/4 cup mayonnaise

3 (15 oz.) cans fruit cocktail

1 cup chopped pecans


Blend cream cheese with jello. Bring the water to a low boil and gradually add to the cream cheese and jello mixture, stirring constantly. Refrigerate for one hour. Add the rest of the ingredients. Pour into a greased bundt pan. Refrigerate until set.

For a video tutorial visit my YouTube channel.

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