1 (8 oz.) package of cream cheese
3 (3 oz.) packages lime jello
3 cups water
3/4 cup mayonnaise
3 (15 oz.) cans fruit cocktail
1 cup chopped pecans
Blend cream cheese with jello. Bring the water to a low boil and gradually add to the cream cheese and jello mixture, stirring constantly. Refrigerate for one hour. Add the rest of the ingredients. Pour into a greased bundt pan. Refrigerate until set.
For a video tutorial visit my YouTube channel.