Rice O Roni
Ingredients
2 cups chicken broth
1/2 cup white rice
2 oz. (roughly
1/3 cup) thin spaghetti broken into 1 inch pieces
2 tbsp butter
1/4 tsp ground tumeric (optional)
1/4 tsp garlic powder
1/4 tsp dried thyme
1 tsp minced onion
1 tsp dried parsley
pinch of salt
Instructions
Melt butter in a large sauce pot. Add rice and pasta to butter and cook for a couple of minutes until you get a slight toasty smell. Add broth, and seasoning. Cover and cook on medium low heat for 10 to 15 minutes.
For a video tutorial visit my YouTube channel.
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