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Garlic Cheese Biscuits




Do you love those Cheddar Bay Biscuits at Red Lobster? With this recipe you can enjoy some of that soft, buttery, cheesy, garlicky, deliciousness at home any time! All you need are just a few simple ingredients to make these amazing biscuits.


Garlic Cheese Biscuits


Ingredients

2 cups all purpose flour

1 cup shredded sharp cheddar

1 cup milk

1 Tbsp baking powder

2 tsp garlic powder

1/2 tsp salt

6 Tbsp butter, melted


Butter Topping

2 Tbsp butter, melted

1/2 tsp garlic powder

2 tsp dried parsley


Instructions

To make the biscuits mix together all the ingredients in a large mixing bowl. Drop onto a greased baking sheet. Bake in 400 degree oven for 12 to 15 minutes until they are golden brown. To make butter topping combine all the ingredients and brush over hot biscuits.



For a video tutorial visit my YouTube channel

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