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Easy Corn Casserole

A great Thanksgiving side dish!

Crispy, buttery, sweet and savory, this corn casserole has it all and is a perfect side dish for any occasion. This casserole is super easy and will definitely be a family favorite! And I love it because it goes with almost anything from Mexican dishes, and chili, and of course all the big holiday dinners.


Corn Casserole Ingredients

1 box of Jiffy Cornbread mix (8.5 oz.)

1 can of whole corn

1 can of cream style corn

1/2 cup sour cream

2 eggs

1/3 cup sugar (original recipe uses 1/2 cup sugar)

1 stick of butter melted


Instructions

Combine all ingredients in a large mixing bowl. Stir until mixed through. Pour into a greased 9 x 9 baking dish. Bake in a 350 degree oven for 40 to 45 minutes until golden brown and firm in the middle.


For a video tutorial, check out my YouTube channel!

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