I love this Dutch Apple Pie with Oatmeal Streusel because of the sweet and crunchy topping. It is perfect for Thanksgiving and is delicious with a scoop of vanilla ice cream. There is just something so comforting about a warm piece of apple pie.
Dutch Apple Pie with Oatmeal Streusel
Ingredients
5 to 6 cups of peeled and sliced apples
2 tbsp lemon juice
2/3 cup sugar
2 tbsp flour
2 tbsp butter
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground nutmeg
Oatmeal Streusel
3/4 cup flour
3/4 cup oats
1/2 cup brown sugar
1/2 tsp ground cinnamon
1 stick butter (1/2 cup butter)
Instructions
Preheat oven to 425 degrees. Combine apples with lemon juice, sugar, flour, and spices, and stir making sure all apples are coated. Pour apple mixture into a unbaked pie crust. Cut butter into small cubes and place on top of apples. Cover with aluminum foil and bake in a 425 degree oven for 15 minutes.
For a video tutorial visit my YouTube channel
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