top of page
  • kristiakers

Classic Key Lime Pie

Key Lime Pie


Pie Filling

2 (14 oz.) cans sweetened condensed milk

1/2 cup sour cream

3/4 cup key lime juice

3 egg yolks

Graham Cracker Crust

1 1/2 to 2 cups graham cracker crumbs

2 Tbsp sugar

6 Tbsp melted butter

Instructions Crust: Combine ingredients in a bowl or food processor until crumb has texture of wet sand. Press firmly into a deep dish pie plate. Bake into a 350 degree oven for 15 minutes. Pie

Filling: In a large bowl combine egg yolks, condensed milk, and sour cream, and blend until smooth. Stir in key lime juice until completely incorporated. Pour into pie crust and bake in a 350 degree oven for 20 minutes. Cool completely before slicing.

For a video tutorial visit my YouTube channel.

13 views0 comments

Recent Posts

See All


bottom of page