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Classic Key Lime Pie


Key Lime Pie


Ingredients

Pie Filling

2 (14 oz.) cans sweetened condensed milk

1/2 cup sour cream

3/4 cup key lime juice

3 egg yolks


Graham Cracker Crust

1 1/2 to 2 cups graham cracker crumbs

2 Tbsp sugar

6 Tbsp melted butter


Instructions Crust: Combine ingredients in a bowl or food processor until crumb has texture of wet sand. Press firmly into a deep dish pie plate. Bake into a 350 degree oven for 15 minutes. Pie


Filling: In a large bowl combine egg yolks, condensed milk, and sour cream, and blend until smooth. Stir in key lime juice until completely incorporated. Pour into pie crust and bake in a 350 degree oven for 20 minutes. Cool completely before slicing.



For a video tutorial visit my YouTube channel.

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