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Cincinnati Chili

Cincinnati Chili has a unique flavor and made with a variety of spices, served over a bed of spaghetti and topped with a mound of shredded cheddar cheese. It is so delicious and the taste is like none other chili you’ve ever had!

Cincinnati Chili


1 pound ground beef

3 1/2 cups water

3 oz. tomato paste

1 tsp apple cider vinegar

1 tsp Worcestershire sauce

1 onion, diced

2 garlic cloves, minced

1 tsp cinnamon

1 tsp cocoa powder

1/2 tsp cumin

1/2 tsp onion powder

3 tsp chili powder

1/2 tsp smoked paprika

2 bay leaves

1/2 tsp black pepper

1 tsp salt

1/4 tsp red pepper flakes


Combine all ingredients in large pot or skillet and cook on low for a couple of hours until sauce is slightly thick. Serve over spaghetti and top with shredded cheddar cheese. Other toppings include kidney beans and diced onion.

For a video tutorial visit my YouTube channel.

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