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Caramel Pecan Dip

Caramel Pecan Dip


1 (8 oz.) package of cream cheese

4 tbsp dulce de leche

1 cup marshmallow cream

1/2 cup powdered sugar

1/2 cup chopped pecans

2 to 3 tbsp milk



In a large bowl blend together cream cheese and sugar. Add marshmallow cream and 2 tbsp dulce de leche and blend until smooth. Put mixture in a serving dish and top with chopped pecans. In a separate bowl combine 2 tbsp of dulce de leche and 2 to 3 tbsp of milk. Heat mixture in microwave for 45 seconds then stir until smooth. Drizzle mixture over pecans. Sprinkle a little salt over top of dip.

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