Canadian Butter Tart
Ingredients
1/4 cup melted butter
1 cup brown sugar
2 eggs
1/3 cup corn syrup
2 Tbsp pure maple syrup
1/4 tsp salt
1 tsp vanilla extract
1 tsp lemon juice
2 premade pie crust
Instructions
In a large bowl combine all the filling ingredients except the eggs and beat with an electric mixer until mixture is a light brown color. Add eggs and beat until slightly foamy. Roll out pie crust. Cut out circles using a cookie cutter. Press pie crust circles into muffin cups. Fill each crust with filling about three fourths of the way up. Bake in a 350 degree oven for 20 to 25 minutes. Allow to cool completely before eating. Store in the refrigerator.