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Butternut Squash Casserole

This Butternut Squash Casserole is the perfect combination of sweet and savory and is a wonderful side dish for Thanksgiving. The sweet and creamy butternut squash is topped with a buttery parmesan cracker topping that is so delicious.

Butternut Squash Casserole


1 medium size butternut squash

1/2 cup mayonnaise

1/4 cup finely chopped onion

1 egg pinch of salt and pepper

8 to 10 crackers, crushed

1/2 cup grated parmesan cheese

1 Tbsp butter, melted


Peel butternut squash and cut into chunks. Place butternut squash chunks in pot and cover with water. Cook until squash is tender. Drain and place into a large mixing bowl. Stir in mayonnaise, onion, egg, salt, and pepper. Pour mixture into a baking dish. In a separate bowl combine crushed crackers, parmesan cheese, and melted butter, stirring until crackers are all coated with butter. Sprinkle cracker topping over squash. Bake in a 350 degree oven for 30 minutes or until topping is golden brown and squash is hot and bubbly.

For a video tutorial visit my YouTube channel

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