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Brunswick Stew

Brunswick Stew


2 cups pulled pork barbecue

2 cups shredded chicken

1/2 cup chopped celery

1/2 cup chopped bell pepper

1/2 cup chopped onion

2 garlic cloves, minced

1/2 stick butter

1 (15 oz.) can of lima beans

1 cup corn

1 tbsp Worcestershire sauce

4 cups chicken broth

1 (15 oz.) can fire roasted diced tomatoes

1 (28 oz.) can of crushed tomatoes

salt and pepper to taste


Melt butter in a soup pot and add celery, pepper, onion, and garlic. Cook until vegetables are tender. Then add the rest of the ingredients and simmer for 30 to 45 minutes.

For a video tutorial visit my YouTube channel.

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