This Broccoli Cheddar Soup is cheesy, thick, hearty, and oh so good! There isn't anything better than a warm bowl of soup and broccoli cheddar is a favorite. Broccoli and cheese go together famously and make the perfect soup.
Broccoli Cheddar Soup
Ingredients
1 large head of broccoli cut into small pieces (3 to 4 cups)
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup diced celery
2 garlic cloves, minced
1/2 stick of butter (1/4 cup)
4 Tbsp flour
4 cups chicken broth
1 cup half and half
1 cup shredded sharp cheddar cheese
8 oz. velvetta cheese, cubed
1/2 tsp ground thyme
salt and pepper to taste
Instructions
In a large soup pot melt butter and then add the vegetables and cook for 5 minutes until they begin to soften. Add the minced garlic and then sprinkle in the flour. Pour in the broth and half and half, stirring as you pour. Add the thyme, pinch of salt and pepper. Add the chopped broccoli and cook until broccoli is tender, about 10 to 15 minutes. Add both the cheeses, stirring constantly.
For a video tutorial visit my YouTube channel.
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