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Banana Oat Muffins

Banana Oat Muffins


3 ripe bananas

1 egg

3/4 cup sugar

1/4 cup vegetable oil or applesauce

1/2 cup greek yogurt

1 1/2 cups all-purpose flour

1 cup oats

2 tsp baking powder

1/2 tsp baking soda

1/4 cup chopped walnuts

1 tsp cinnamon

pinch of salt

Crumb Topping

1/4 cup brown sugar

1/4 cup oats

2 Tbsp flour

1/4 tsp cinnamon

1 Tbsp melted butter


Mash bananas in a mixing bowl. Add egg, sugar, oil, and yogurt, and stir to combine. Add the rest of the ingredients, stirring until completely combined. Pour batter into muffin cups lined with paper liners. To make the crumb topping, combine all the ingredients in a small bowl and stir until you have a crumb texture. Sprinkle topping over each muffin. Bake in a 375 degree oven for 20 minutes.

For a video tutorial visit my YouTube channel.

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