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  • kristiakers

Asian Salad with Crunchy Ramen Topping

This sweet, tangy, crunchy Asian Salad is the absolute best and very addictive! A hearty mix of napa cabbage, carrots, green onion, and crunchy ramen noodles, all tossed in an oriental dressing is the perfect make-ahead salad to feed a crowd. This Asian Salad is a welcome addition to any party. It's simple to put together and people always ask for the recipe.

Asian Salad

1 head of napa cabbage shredded. You can also use green cabbage.

1 cup shredded carrots

1/2 cup sliced green onion

Crunchy Ramen Topping

2 packages of Ramen Noodles

1 cup slivered almonds

1/4 cup sesame seeds

5 tbsp salted butter


1/2 cup vegetable oil

1/4 cup rice wine vinegar or apple cider

1/2 cup sugar

2 tbsp soy sauce


1. Combine shredded cabbage, shredded carrots, and sliced green onion in a large bowl.

2. To make crunchy topping combine crushed Ramen noodles, slivered almonds, and sesame seeds in a large ziplock bag or bowl. Melt butter and pour over noodle mixture stirring until everything is well coated. Pour onto a baking sheet lined with aluminum foil and bake in a 350 degree oven for 10 to 12 minutes stirring periodically until mixture develops a toasted color.

3. To make dressing combine all the ingredients and shake together until completely combined, sugar is dissolved, and dressing is emulsified.

For a video tutorial visit my YouTube channel

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