Slow Cooker Italian Roast Beef Sandwich

These Slow Cooker Italian Roast Beef Sandwiches are perfect to make and serve for any gathering whether for the Holidays or Game Day! With just a few simple ingredients tossed into the slow cooker you can have a delicious sandwich for a crowd.

Italian Roast Beef Sandwich Ingredients

2 to 4 pound chuck roast (I used 2 1/2 pound sirlon tip roast)

1 packet of Italian dressing seasoning

1 tablespoon of dry beef base or 2 beef bullion cubes

1 16oz jar of banana pepper rings salt and pepper

1 tbsp olive oil

Hoagie Bun

Sliced mozzarella or provolone cheese

Instructions

Sprinkle each side of roast with salt and pepper. In a hot skillet add olive oil and then sear each side of roast, this will take about 5 minutes. Place roast in slow cooker and add the rest of the ingredients. Cook on high for 6 to 8 hour until the roast is tender enough to shred. Using two forks shred beef. Place a piece of cheese on each side of bun and place under broiler until the cheese melts. Pile the bun with the delicious beef and enjoy!

For a video tutorial, check out my YouTube channel!