top of page
  • kristiakers

Lime Jello Salad

Lime Jello Salad


20 oz. can of crushed pineapple

8 oz. container of whipped topping

8 oz. package of cream cheese

2 3 oz. boxes of lime jello

2 cups of boiling water

1/4 cup chopped pecans (optional)


Pour 2 cups of boiling water into the lime jello and whisk until all the jello is dissolved. Add the cream cheese to the dissolved jello, (I cut the cream cheese into chunks). Whisk the cream cheese until it has melted and blended into the jello. There will still be some small bits of cheese but that is ok. Add the pineapple with the juice and mix everything well. Cover and refrigerate for 2 hours. Then add the whipped topping and pecans if desired, stirring until completely combined. Place back into refrigerator until ready to serve.

For a video tutorial visit my YouTube channel

55 views0 comments

Recent Posts

See All


bottom of page